Three Simple Rules for Eating Seafood

Shared on behalf of the New York Times

The article form the New York Times by Paul Greenberg considers using author Michael Pollan’s advice “Eat Food.  Not too much. Mostly Plants” and looks to come up with a guidelines for consuming seafood.  Greenberg’s haiku like suggestion is as follows:

Eat American seafood.
A much greater variety than we currently do.
Mostly farmed filter feeders.
Some explanations are in order.

Greenberg goes on to justify his suggestions for consuming seafood.

To access the full article click here.