Harvesters Help Find Quahogs

From Rhode Island Sea Grant

Dale Leavitt, a researcher and faculty member at Roger Williams University, has calibrated bullrakes used by commercial clam harvesters to compare assessments made by hydraulic dredges used by RI Department of Environmental Management to assess population.

This is the first part of research to better understand where quahogs in the Bay come from and travel to manage potential spawning and settlement areas.

“We wanted to look at assessment tools to take advantage of the commercial fishing fleet and see if there was an alternative for stock assessment,” said Leavitt in a presentation at the Shellfish Management Plan stakeholder meeting in April. “But we needed to see if a bullrake could be used to give accurate measurements.”

The trick, Leavitt said, is knowing how much of the bottom was sampled by a bullrake to make accurate comparisons with a hydraulic dredge used by RI DEM. In order to do that, Leavitt has found a way to “calibrate” harvesters so their data seamlessly meshed with those of RI DEM.

This new methodology allows commercial quahoggers to collect scientifically valid population assessment data and present that for use in official state stock assessments.

Research will continue this summer and will also look at circulation patters to predict quahog dispersal.

This project is supported by RI Sea Grant, the Commercial Fisheries Research Foundation (CFRF) and the Southern New England Collaborative Research Initiative (SNECRI).

First Chapter of the Rhode Island Shellfish Management Plan Available for Public Comment

The Rhode Island Shellfish Management Plan Team is pleased to announce that “Chapter 1. Introduction” of the plan is now available for download. Additional chapters will be made available as they are finalized through the Spring and Summer.

The SMP team encourages input and will be accepting comments until August 31st. 2014. Comments will be recorded, tracked, and considered. The Technical Advisory Team for each chapter will be responsible for incorporating the comments as they deem appropriate, with the final decision resting with the SMP Coordinating Team. A full matrix of anonymous comments will be posted to the SMP website after August 31st, 2014

Please send comments to:
smp@etal.uri.edu (please indicate chapter in subject heading), or
• URI Coastal Resources Center (Attn: Azure Cygler), 220 South Ferry Road, Narragansett, RI 02882
For multiple comments, please use the Public Comment Form

Please feel free to contact us if you have any questions about this process at smp@etal.uri.edu

South Carolina moratorium on importing oyster seed

Posted on behalf of the South Carolina Department of Natural Resources

Based on recent information on oyster pathogens and considering the potential risk to native resources (which may be the last intact healthy populations of oysters in the world), SCDNR is declaring a moratorium on importing oyster seed into South Carolina from hatcheries located in areas of disease concern. This includes all states north of South Carolina.

SCDNR already had a policy against importation of oyster seed from those states unless they were coming from a hatchery. This policy is expanded to include hatcheries, effective immediately. This moratorium will remain in effect until such time as we feel the risk has been removed. We regret any inconvenience this may cause the shellfish industry but our paramount concern must be to protect our natural resources.

Questions, please contact Nancy Hadley, Shellfish Management, SCDNR at (843) 953-9841 or HadleyN@DNR.SC.GOV

DEM Emergency Shellfishing Closures Due to Rain

Posted on behalf of Rhode Island Department of Environmental Management

DEM ANNOUNCES NEW EMERGENCY CLOSURE OF SHELLFISHING AREAS IN POINT JUDITH POND AND POTTERS POND AS A RESULT OF EXCESSIVE RAINFALL AND RUNOFF

The Department of Environmental Management announces that due to anticipated unacceptable water quality resulting from this weekend’s. 5.26″ of rainfall, all approved waters of Point Judith Pond and Potters Pond will be closed to shellfishing beginning at noon on Monday, March 31.

Due to excess runoff as a result of intense rainfall, these coastal ponds will remain closed until further information and/or test results indicate these waters are safe for shellfishing.

All aquaculturists in areas where emergency shellfish closures have been enacted will be allowed access to their leases to conduct necessary maintenance/retrieval of their equipment. All other activities on the aquaculture lease, including but not limited to the harvest of shellfish, will remain prohibited until the water quality is acceptable to allow for harvest. Aquaculturists that intend to conduct maintenance and/or retrieval of their equipment under this emergency authorization are required to notify Dave Beutel, CRMC’s Aquaculture Coordinator by leaving a message at 783-3370.

DEM maintains a 24-hour shellfishing hotline with recorded updated information on shellfish closure areas. That number is 222-2900.

Delaware Aquaculture Resource Center In-Service Seafood Training Program – April 7-10th

Announcement sent on behalf of the Delaware Aquaculture Resource Center, Sea Grant Marine Advisory Service.

Announcing a three-day, in-service seafood training program and workshop series. These workshops are an excellent in-service training opportunity for extension staff and other educators with programs or interests in the seafood industry, food safety, public health and nutrition.

Similar West Coast and Gulf Coast regional programs are being developed as well for fall 2014 and spring 2015, respectively, with more details forthcoming.

Information on the East Coast program:

Aquaculture and Fisheries Technologies for Food and Health Educators, Seafood Professionals, and Communicators (Aquaculture and Fisheries Tech 101)

Date: April 7-10, 2014
Address: Virden Retreat Center
Hugh R. Sharp Campus
University of Delaware
700 Pilottown Road,
Lewes, DE 19958

For additional information, please contact John Ewart
Phone: (302) 645-4060
E-mail: ewart@udel.edu
or Doris Hicks (302) 645-4297, E-mail: dhicks@udel.edu

Program Website: http://darc.cms.udel.edu/sgseafood

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