Money Watchers: Shellfish management – News, Weather and Classifieds for Southern New England

On Monday, SMP leaders and local officials went out on Greenwich Bay with quahogger Jody King to learn about this unique Rhode Island livelihood and discuss the Shellfish Management Plan. Check out the video from NBC10 below!
News, Weather and Classifieds for Southern New England

Read the full article: Money Watchers: Shellfish management – News, Weather and Classifieds for Southern New England.

RISG Coastal and Ocean News

Rhode Island Sea Grant’s October ‘Coastal and Ocean News’ includes three articles about shellfish research, aquaculture, and shellfish management in Rhode Island.

Quahog Behavior Findings to Help Managementshells and spider crab MD

Clusters of quahogs found in closed waters have often been assumed to be spawning sanctuaries where quahogs settle and reproduce, expanding their population. Researchers, however, are finding that crowded spaces are actually lowering reproductive rates, suggesting that quahog larvae are originating from fished areas. –Read More

Oyster Farm Model for AquacultureDSC_1124

Perry Raso’s seven-acre oyster farm supports one of the most proclaimed restaurants in the state and put aquaculture on the map as a real business model.

The Matunuck Oyster Bar not only grows its own oysters, little necks, and seaweed for consumers, but also acts as a shellfish nursery that supplies see to businesses throughout the U.S. including Boston and New York. –Read More

Fellow Challenges Shellfish Regulations in Closed Waters

Melissa Chalek, Rhode Island Sea Grant Marine Affairs Policy Fellow, was the only student to present at the Sea Grant Law and Policy Journal 2013 Symposium earlier this September in Mississippi.

Chalek presented her research investigating shellfish relay science and regulations that concern transferring shellfish grown in closed waters to approved waters in order to purge themselves of contaminants to levels safe for consumption. –Read More

Click here to view Rhode Island Sea Grant’s Coastal and Ocean News.

 

 

 

New Video – Ocean Acidification: An East Coast Problem Worth Watching

From the Ocean Conservancy:

“There are more than 1,000 shellfish businesses and farms along the East Coast, many of which are family-owned and operated. But basic changes in seawater chemistry are threatening to impact these businesses and the ecosystem they depend on. Funding at the state and federal levels for monitoring and research is absolutely critical if we want to stay ahead of this rapidly growing problem.”

Paul Kennedy: Clamming Important Part of Ocean State Life

Our “Clamming 101” instructor, Paul Kennedy, writes about the lure of digging for clams in ecoRI’s Opinions, tying his personal experiences into Rhode Island’s shellfishing legacy.

From Paul’s editorial:

…recreational shellfishing has become a thread in Rhode Island’s historical fabric. It’s a part of our Ocean State heritage that can and must be protected and supported.

Done correctly, recreational shellfishing can be a boon to our tourism-dependent economy. The resource must be protected and awareness of its potential benefits must be heightened. I am happy to report that work on this has already begun.

 

Paul Kennedy lead our first Clamming 101 class on Point Judith Pond.

Paul Kennedy lead our first Clamming 101 class on Point Judith Pond.

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